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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $19.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
PTO
401(k) matching
Wellness Support
life and disability coverage
Savings accounts
tuition aid
Travel and lodging perks
Job Description
Stonebridge is a hospitality company known for its commitment to quality and exceptional service. Operating in the hospitality sector, Stonebridge manages and owns various properties that aim to provide guests with outstanding experiences in comfortable and well-maintained environments. With a focus on inclusion and equal opportunity, Stonebridge fosters a welcoming workplace and supports career growth and development for its employees. The company offers comprehensive benefits packages and is dedicated to maintaining a respectful and diverse workforce. \n\nThe Line Cook position at Stonebridge, located in Walnut Creek, California, is a full-time, non-exempt role reporting directly to the Executive Chef. This role... Show More
Job Requirements
- associate's degree in culinary arts or equivalent from a two-year college or technical school or six months to one year of related experience and/or training
- Safe Serve/Food Handler's certification required
- ability to follow recipes and instructions ensuring consistency in quality
- experience in high-paced kitchen environments
- excellent time management and organizational skills
- ability to use cooking metrics and conversion methods for measurements
- strong knowledge of food preparation methods including pantry items, sandwiches, salads, and desserts
Job Qualifications
- associate's degree in culinary arts or equivalent from a two-year college or technical school
- six months to one year of related experience and/or training
- strong knowledge of food preparation methods including pantry items, sandwiches, salads, and desserts
- ability to use cooking metrics and conversion methods for measurements
- ability to follow recipes and instructions ensuring consistency in quality
- experience in high-paced kitchen environments
- Safe Serve/Food Handler's certification
- excellent time management and organizational skills
Job Duties
- prepares all ingredients for the shift before service begins
- operates the cooking station efficiently and safely following hotel standards
- prepares food items according to designated recipes and quality standards
- maintains cleanliness and complies with food sanitation standards at all times
- practices safe food handling, preparation, cooking, and storage methods
- produces high-quality food focusing on pantry items, sandwiches, salads, and desserts
- manages guest orders in a friendly and timely manner
- inspects all food visually before sending it from the kitchen
- ensures workspace is fully stocked and follows opening and closing procedures
- handles and stores all food items properly following safety standards
- prepares requisitions for supplies and food items as needed
- follows written or verbal instructions from the Chef or supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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