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Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $13.50 - $17.00
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Work Schedule

Flexible
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Benefits

flexible schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian-inspired restaurant chain that has built a reputation for offering a warm and welcoming dining experience. This establishment prides itself on delivering classic Italian dishes with high-quality ingredients, a passion for excellent service, and an inviting atmosphere that makes every guest feel like family. Olive Garden is committed to the health and safety of its employees and guests, maintaining strict sanitation and wellness protocols to ensure a safe environment in all its restaurants. This dedication to quality and care is a hallmark of the company’s success and helps foster a supportive and inclusive workplace environment.... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Commitment to maintaining high safety and sanitation standards
  • Physical ability to stand for extended periods
  • Strong communication and teamwork skills

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a kitchen or food preparation role preferred
  • Knowledge of food safety and sanitation standards
  • Ability to follow recipes and instructions precisely
  • Strong teamwork and communication skills
  • Ability to work in a fast-paced environment
  • Passion for cooking and food quality

Job Duties

  • Prepare and cook menu items according to Olive Garden recipes and presentation standards
  • Maintain high standards of safety and sanitation in the kitchen
  • Ensure proper food handling and storage procedures
  • Collaborate effectively with kitchen team members and front-of-house staff
  • Monitor inventory levels and report shortages
  • Clean and organize workstations and kitchen equipment
  • Participate in ongoing training to improve culinary skills

Job Qualifications

Experience

No experience required


Job Location

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