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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $14.00 - $18.00
Work Schedule
Flexible
Benefits
Dental Insurance
Paid training
Health Insurance
Opportunities for advancement
Referral program
Paid sick time
On-the-job training
Vision Insurance
Job Description
P.F. Chang's is a prominent restaurant chain known for its upscale Asian dining experience, blending traditional Chinese cuisine with a modern American twist. Established with a passion for quality food and exceptional guest service, P.F. Chang's has grown to become a well-recognized name in the casual dining industry across numerous locations. Their commitment to creating a welcoming environment and offering a diverse menu has earned them a loyal customer base and a reputation for culinary excellence.
This job posting is for several kitchen positions including Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs available for i... Show More
This job posting is for several kitchen positions including Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs available for i... Show More
Job Requirements
- Previous experience is not required – we will train you!
- Have a current Food Handler’s Card where applicable, or we will help you obtain
- A love for food and an eye for detail with cooking
- Knowing weights, measurements, and volumes
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
- Must be at least 18 years old
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a kitchen is a plus but not required
- Ability to follow recipes and instructions accurately
- Strong communication and teamwork skills
- Basic understanding of food safety and sanitation practices
- Willingness to learn and be trained on the job
- Ability to stand for extended periods and perform physical kitchen tasks
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef’s guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
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