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Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $15.16 - $19.50
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian dining establishment celebrated for its commitment to authentic flavors, exceptional service, and a warm, family-friendly atmosphere. As part of a large network of full-service American casual dining restaurants, Olive Garden has built a reputation for delivering high-quality Italian cuisine with a focus on fresh ingredients and guest satisfaction. The company emphasizes creating a welcoming environment not only for its guests but also for its employees, fostering a sense of community often described as 'We’re All Family Here.' This philosophy is reflected in the supportive workplace culture, opportunities for career growth, and comprehensive benefits designed... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous kitchen or food preparation experience preferred
  • Ability to work in a fast-paced environment
  • Strong commitment to safety and sanitation
  • Physical ability to stand for extended periods
  • Availability to work flexible shifts including nights, weekends, and holidays
  • Ability to follow directions precisely

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a kitchen or food preparation role preferred
  • Ability to follow recipes and directions accurately
  • Strong attention to detail and commitment to food safety
  • Effective communication skills and team-oriented attitude
  • Flexibility to work various shifts including evenings, weekends, and holidays

Job Duties

  • Prepare and cook menu items according to standardized recipes and presentation guidelines
  • Maintain a clean and organized work station ensuring compliance with health and safety standards
  • Monitor food quality and freshness, ensuring consistent preparation
  • Collaborate with kitchen team members to fulfill orders promptly and efficiently
  • Adhere to sanitation procedures and regulations
  • Assist in inventory management and stock rotation
  • Support training new kitchen staff as needed

Job Qualifications

Experience

No experience required


Job Location

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