LINE COOK

Midland, TX, USA|

Job Overview

Compensation

Hourly

Range $16.25 - $20.25

Benefits

Health Insurance

Paid Time Off

meal discounts

Retirement Plan

employee training

Job Description

Our establishment is a vibrant and well-regarded restaurant known for delivering exceptional dining experiences through fresh ingredients and expertly prepared dishes. We pride ourselves on our commitment to quality, hygiene, and timely service, ensuring our guests enjoy every meal in a welcoming atmosphere. As a team of culinary professionals, we work closely together to maintain high kitchen standards, efficiently manage resources, and uphold safety protocols, all while fostering a positive work environment that supports growth and skill development for every staff member.

We are currently seeking a skilled Line Cook to join our dynamic kitchen team. This role is... Show More

Job Requirements

High school diploma or equivalent
1-3 years of experience cooking in a professional kitchen
Knowledge of basic cooking techniques and safety standards
Ability to follow recipes and instructions accurately
Excellent time management skills
Physical ability to perform kitchen duties including standing for long periods
Ability to work under pressure in a fast-paced environment

Job Qualifications

1-3 years of experience cooking in a restaurant, hotel, or resort
Understanding of cooking methods and procedures, and knife handling skills
Ability to perform tasks with accuracy, speed, and attention to detail
Ability to read and follow cooking directions
Ability to remain calm in a fast-paced environment
Must be organized and self-motivated
Must be able to stand, bend, stretch, and lift, and carry heavy materials

Job Duties

Prepare ingredients then cook and assemble dishes as indicated by recipes
Perform portion control and minimize waste to keep cost within forecasted range
Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery
Set up and clean station according to restaurant protocol
Maintain a clean work station area, including kitchen equipment, tables, and shelves
Comply with applicable sanitary, health, and personal hygiene standards
Ensure quality and freshness of ingredients and products
Perform additional tasks as assigned by the line supervisor, sous-chef, or executive chef

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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