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Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $14.25 - $17.75
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
Training
discounts
401(k) savings plan
Career advancement opportunities

Job Description

Olive Garden is a renowned Italian-inspired restaurant chain that prides itself on providing an exceptional dining experience centered around quality food and inviting atmospheres. With a dedication to family values and an inclusive culture, Olive Garden has cultivated a warm environment for its guests and staff alike. Team members are considered part of the Olive Garden family, where collaboration and support are the foundations of success. The company is committed to maintaining the highest standards of safety and sanitation to ensure the health and wellness of both employees and guests. They focus heavily on adherence to food safety protocols and... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior cooking experience preferred but not required
  • Ability to work flexible schedules including nights, weekends, and holidays
  • Capability to stand for extended periods and perform physical tasks
  • Commitment to adhering to safety and health guidelines
  • Willingness to participate in ongoing training

Job Qualifications

  • Experience in food preparation or cooking
  • Knowledge of food safety and sanitation standards
  • Ability to follow detailed recipes and instructions
  • Strong attention to detail and commitment to quality
  • Good communication and teamwork skills
  • Physical stamina to work in a fast-paced kitchen environment

Job Duties

  • Prepare and cook food items according to Olive Garden recipes
  • Ensure quality and presentation standards for all dishes
  • Maintain cleanliness and sanitation standards in the kitchen
  • Follow food safety protocols and guidelines
  • Collaborate with team members to ensure efficient kitchen operations
  • Manage food inventory and stock supplies as needed
  • Assist with training new kitchen staff

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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