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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.00 - $21.00
Work Schedule
Standard Hours
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
free meal
Scheduling preferences
Career development opportunities
Travel opportunities
Positive work environment
Job Description
Copper Vine is an innovative hospitality establishment that thrives in the fast-paced environment of downtown New Orleans. Known for its dedication to high standards in both service and culinary excellence, Copper Vine is part of the dynamic Brechtel Hospitality group. This organization distinguishes itself by cultivating a diverse and passionate team of individuals who are committed to delivering exceptional guest experiences through innovation and a strong work ethic. Brechtel Hospitality is recognized for its casual yet meticulous approach, balancing a warm, welcoming atmosphere with rigorous attention to detail in food quality, team dynamics, and customer satisfaction. Our team is dedicated... Show More
Job Requirements
- high school diploma or equivalent
- prior line cook experience preferred
- flexible schedule including days, nights, weekdays, and weekends
- ability to work approximately 50 hours per week
- punctuality and reliability
- strong organizational skills
- commitment to maintaining company grooming and uniform standards
- ability to communicate effectively both verbally and in writing
Job Qualifications
- experience in a fast-paced kitchen environment
- excellent communication and teaching skills
- thorough knowledge of all Copper Vine HOH recipes and standards
- ability to maintain composure and professionalism under pressure
- self-motivated and organized
- capable of adapting training to different experience levels
- patient and approachable demeanor
Job Duties
- teach and coach new and existing employees to develop their skills
- provide clear verbal and written communication with managers and coworkers
- conduct classroom instruction and attend quarterly meetings
- lead and instruct workshops and update team members on new training materials
- ensure all recruits achieve certification as HOH team members
- maintain a high standard of food quality and safety
- set a positive example in professionalism and teamwork
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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