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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.25 - $19.00
Work Schedule
Flexible
Benefits
flexible schedule
competitive pay
shift meals
Anniversary pay
holiday closures
Employee Discounts
Career growth opportunities
Job Description
LongHorn Steakhouse is a renowned American casual dining restaurant chain known for its legendary food and exceptional service. Established with a passion for delivering bold and flavorful dining experiences, LongHorn Steakhouse has built a strong reputation for quality steaks and warm hospitality. As part of the larger Darden Restaurants family, LongHorn Steakhouse embraces a diverse and inclusive culture that prioritizes the growth and well-being of its team members. The company strongly believes in earning the loyalty of its employees by offering a supportive work environment, competitive benefits, and ample opportunities for career advancement within the restaurant industry.
LongHorn Steakhouse... Show More
LongHorn Steakhouse... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation preferred
- Ability to work flexible shifts including evenings, weekends, and holidays
- Physical ability to stand for long periods and lift moderate weights
- Knowledge of food safety and sanitation standards
- Strong work ethic and reliability
- Ability to follow instructions and work as part of a team
Job Qualifications
- Previous experience as a line cook or in a similar kitchen role preferred
- Ability to follow recipes and food safety guidelines
- Strong attention to detail and ability to work in a fast-paced environment
- Good communication skills and teamwork orientation
- Basic knife skills and food preparation knowledge
- Willingness to learn and adapt to feedback
- High school diploma or equivalent preferred
Job Duties
- Prepares high quality food items to order
- Follows recipes and presentation guidelines
- Ensures proper food safety and sanitation standards
- Maintains cleanliness and organization of the kitchen station
- Assists with receiving and storing inventory as needed
- Communicates effectively with kitchen team members to ensure food quality
- Helps in maintaining equipment and kitchen safety protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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