Find a Job
 

Hartford Jobs

Line Cook Jobs in Hartford

Line Cook at LongHorn Steakhouse

You're Viewing 1 Of 95,000+ Jobs On OysterLink

New hospitality jobs added daily. Browse by role, pay, or location.

LongHorn Steakhouse

Line Cook

Hartford, CT, USA|Onsite

Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Range $15.00 - $18.75
clock

Work Schedule

Flexible
diamond

Benefits

competitive pay
shift meals
Anniversary pay
holiday closures
Employee Discounts
flexible scheduling
growth opportunities

Job Description

LongHorn Steakhouse is a renowned casual dining restaurant chain known for offering bold and flavorful American cuisine, particularly specializing in high-quality steaks. Founded with a commitment to excellent service and a memorable dining experience, LongHorn has grown into a beloved brand celebrated for its legendary food and welcoming atmosphere. The company prioritizes its team members by fostering a diverse and inclusive culture that values passion, pride, and commitment. LongHorn Steakhouse emphasizes its dedication to earning team members' loyalty through robust benefits, meaningful growth opportunities, and a supportive work environment that respects the contributions of every employee.

For those passionate a... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior kitchen experience preferred
  • Ability to follow instructions
  • Good communication skills
  • Physical ability to stand for long shifts
  • Willingness to work flexible hours including weekends and holidays

Job Qualifications

  • High school diploma or equivalent
  • Prior experience in a fast-paced kitchen preferred
  • Knowledge of food safety regulations
  • Ability to follow recipes accurately
  • Strong teamwork and communication skills
  • Attention to detail
  • Physical stamina for extended periods of standing

Job Duties

  • Prepares high quality food items to order
  • Follows recipes and presentation guidelines
  • Ensures proper food safety and sanitation standards
  • Maintains cleanliness and organization in the kitchen
  • Collaborates with kitchen staff to meet guest expectations
  • Manages food portion control
  • Assists in inventory management and stock replenishment

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile
Business woman
Business man
Search For More Opportunities:

More Jobs Like This:

View All