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Job Overview

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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Career advancement opportunities

Job Description

Olive Garden is a well-established casual dining restaurant chain that prides itself on delivering an exceptional Italian dining experience to guests across its numerous locations. Renowned for its warm and welcoming atmosphere, Olive Garden embodies the spirit of family both in its dining environment and within its team culture. By offering authentic Italian-inspired cuisine paired with outstanding hospitality, Olive Garden has become a beloved destination for diners seeking both traditional and contemporary Italian dishes. Known for its commitment to quality, safety, and guest satisfaction, Olive Garden is dedicated to fostering a culture of respect, growth, and teamwork. The company places... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in food preparation preferred
  • Ability to work flexible schedules including nights, weekends, and holidays
  • Physical ability to stand for extended periods and lift moderate weights
  • Commitment to food safety and sanitation
  • Ability to follow instructions and work as part of a team
  • Reliable and punctual

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a kitchen or food preparation role preferred
  • Ability to follow recipes accurately
  • Knowledge of food safety and sanitation practices
  • Strong attention to detail
  • Good communication skills
  • Ability to work in a fast-paced environment

Job Duties

  • Prepare and cook menu items according to recipes and quality standards
  • Ensure proper presentation of dishes before serving
  • Maintain cleanliness and organization of workstations
  • Follow all safety and sanitation guidelines
  • Collaborate with kitchen team to meet service demands
  • Monitor food stock and assist with inventory management
  • Communicate effectively with front-of-house staff to ensure customer satisfaction

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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