You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.50 - $19.50
Work Schedule
Flexible
Weekend Shifts
Benefits
dining discount
Retail wine discount
Retail and private event discount
Monthly wine tastings
Medical insurance
Dental Insurance
Vision Insurance
telehealth
401k plan
Paid Time Off
flexible schedules
early pay access
Wellness Support
mental health support
Wine education
Culinary education
Career growth plan
Team member rewards
Milestone recognition
Referral bonuses
Job Description
Cooper's Hawk is a premier hospitality company that masterfully combines a Napa-style tasting room with an inviting wine-inspired retail experience, a full-service restaurant, bar, and private event spaces. The company offers a modern yet casual dining atmosphere, where every dish is crafted to complement their award-winning wines. Established in 2005, Cooper's Hawk has grown to become a leader in providing exceptional culinary and wine experiences through its extensive Wine Club, known as one of the largest in the world. This club not only delivers top-tier wines but also exclusive benefits such as curated dining and travel experiences for its members.... Show More
Job Requirements
- At least 18 years of age
- Six months or more of line cook experience in upscale casual restaurants or similar
- Strong knife skills and basic cooking knowledge
- Ability to multitask, stay organized, and work in a fast-paced kitchen
- Team first attitude and passion for high quality food
- Able to stand and move for long periods, lift 50 pounds, and work weekends or holidays
- Ability to read, understand and communicate in English
Job Qualifications
- At least 18 years of age
- Six months or more of line cook experience in upscale casual restaurants or similar
- Strong knife skills and basic cooking knowledge
- Ability to multitask, stay organized, and work in a fast-paced kitchen
- Team first attitude and passion for high quality food
- Ability to read, understand and communicate in English
Job Duties
- Set up your station for success and keep it running smoothly through every shift
- Follow recipes, control portions, and nail presentation every time
- Properly use the KDS system to manage cook times, while preparing and multitasking several dishes at a time
- Keep your area clean, stocked, and safe
- Stay sharp and step in where needed to support the kitchen
- Communicate clearly with teammates and managers
- Work as one team to time dishes and keep the line flowing
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All