Line Cook

Albuquerque, NM, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $16.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

competitive salary

Health Insurance

Paid Time Off

Employee Discounts

Professional development opportunities

meal provided

Retirement Plan

Job Description

Los Poblanos is an esteemed hospitality establishment located in New Mexico, renowned for its unique blend of historic charm and natural beauty. The company includes an award-winning restaurant, boutique inn, spa, event spaces, an organic farm, production facilities, and retail locations. At Los Poblanos, the focus is on creating an unforgettable experience for both guests and employees, grounded in core values such as community, hospitality, empathy, excellence, respect, and stewardship. Employees at Los Poblanos benefit from a nurturing environment that encourages professional growth, innovation, and leadership while working amid one of the most inspiring settings in the region. The offer... Show More

Job Requirements

Experience in a kitchen environment
farm-to-fork background
own and maintain appropriate knives for the job
organized with attention to detail
self-motivated
ability to work in a team
strong verbal and written communication skills
ability to work under high stress
physical ability to sit, stand, bend, squat, reach, and walk 8 to 10 hours a day
able to lift 50 lbs in short intervals
willing to work varied schedules including evenings, weekends, and holidays

Job Qualifications

Experience in a kitchen environment with a farm-to-fork background
knowledge of how to execute service at a high level
ability to maintain appropriate knives for the job
organized with attention to detail
self-motivated
able to work in a team
strong verbal and written communication skills
desire to be consistent
ability to work in a high-stress environment
physical ability to sit, stand, bend, squat, reach and walk 8 to 10 hours a day
ability to grasp, lift, carry 50 lbs in short intervals
willingness and ability to work varied schedules including evenings, weekends, and holidays

Job Duties

Be on time and ready to work
set up the kitchen space daily
ensure Sani-buckets are set up and maintained throughout the shift and changed before service
work clean
upon first arrival, check the prep list to see what final mise en place is required for the shift
clean workstations before and after shifts and prior to starting work
set up the station on time to be ready 30 minutes before service
finish any last-minute tasks like picking herbs during this time and be ready for mise en place and station review by the Supervisor
this will include any specials, plating, and food tasting on the station
once reviewed and approved, service can begin
prepare all dishes to the Chef's specifications and seasoning preference
taste everything you make before it gets to the plate
any mise en place that is suitable for use the following shift must be shaken down and consolidated with the label and date it was made, and then placed in the appropriate location to be used first
the prep list for the following day must be filled out and reviewed by the Lead Sous
clean all equipment and hoods at the end of shift
check out with AM/PM Sous before you may leave
staff meal

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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