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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $17.51 - $21.23
Work Schedule
Standard Hours
Benefits
Health Insurance
prescription insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Life insurance
disability programs
401(k) Plan
Paid Time Off
Paid holidays
Tuition Reimbursement
Commuter Benefits
Scholarship awards
Professional development programs
university partnerships
referral programs
discount programs
appreciation events
wellness initiatives
Job Description
Acts Retirement-Life Communities is a prominent not-for-profit organization dedicated to managing and developing resort-style continuing care senior living communities. With a portfolio of 28 communities spread across 9 states and a team of over 8,500 members, Acts offers a comprehensive living experience for seniors that blends comfort, care, and convenience. Their communities provide a variety of lifestyle options including independent living, assisted living, and skilled nursing. These communities feature amenities such as casual and fine dining venues, beauty salons, fitness centers, security services, healthcare, and numerous activity programs designed to promote wellness and an engaging lifestyle for residents. Acts Retirement-Life... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of two years' progressive responsibility in full-service restaurant, catering, healthcare, country club, hotel, or cruise line environment
- Ability to work flexible hours including weekends and holidays
- Strong communication and teamwork skills
- Physical ability to stand for long periods and perform kitchen duties
- Commitment to maintaining cleanliness and safety standards
Job Qualifications
- High school diploma or equivalent
- Minimum of two years' progressive culinary experience in a full-service restaurant, catering, healthcare, country club, hotel, or cruise line
- Familiarity with scratch cooking and food safety standards
- Ability to work effectively in a fast-paced team environment
- Strong attention to detail and organizational skills
Job Duties
- Prepare and cook menu items according to recipes and quality standards
- Maintain a clean and organized kitchen workspace
- Ensure compliance with health and safety regulations
- Assist with inventory management and stock rotation
- Collaborate with the culinary team to develop seasonal menu items
- Monitor food portion sizes and presentation
- Support kitchen operations during service hours
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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