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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $7.25 - $16.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Free games
flexible schedule
Employee Discounts
Job Description
Dave & Buster's is a vibrant entertainment and dining venue known for its unique combination of delicious food, exciting games, and an energetic atmosphere. Founded on the principle of offering an exceptional guest experience, Dave & Buster's delivers fun and excitement by seamlessly blending a full-service restaurant with a game arcade. Guests can enjoy a variety of menu options alongside interactive games, making it a popular destination for families, friends, and groups looking to celebrate all kinds of occasions. The company prides itself on a lively environment where employees can thrive in a fast-paced setting that values teamwork, flexibility, and... Show More
Job Requirements
- must be at least 18 years of age
- able to work in noisy fast paced environment with distractions
- able to stand and move about for long periods
- able to lift and carry up to 30 pounds
- able to walk or stand 100 percent of shift
- able to reach bend stoop mop sweep and wipe frequently
- follow company safety and sanitation policies
- maintain personal cleanliness and dress code
Job Qualifications
- previous kitchen experience preferred but not required
- ability to clearly communicate with team members
- disciplined and self-motivated
- friendly with a positive attitude
- ability to work flexible shifts including days nights and weekends
- basic food safety knowledge
- must be at least 18 years of age
- ability to follow recipes and food preparation guidelines
Job Duties
- deliver unparalleled guest experience through food drinks and games in an ideal environment for celebrating all out fun
- keep immediate supervisor informed of problems or unusual matters and take corrective or alternative actions
- adhere to company safety and sanitation policies and procedures
- safely and correctly operate all kitchen equipment
- use chemicals properly in correct quantities for safety and cost control
- ensure proper storage of products at appropriate levels
- prepare and sell food meeting quality indicators and guest expectations
- sell food within recommended time frames
- prepare and cook all food items by recipe and specification
- control costs by following prep sheets to ensure the freshest product and eliminate waste
- maintain cleanliness and sanitation of kitchen areas
- maintain station cleanliness and sanitation
- clean and maintain kitchen mats floors walls and drains
- empty kitchen trash and maintain trash cans
- assist other team members as needed
- maintain favorable working relationships to foster cooperative and harmonious climate
- be friendly and smile while working days nights and weekends
- demonstrate clear communication with team members
- dress neat clean and professional at all times
Job Qualifications
Experience
No experience required
Job Location
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