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Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $18.00 - $22.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
closed on Thanksgiving and Christmas
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a premier Asian-inspired dining restaurant known for its bold flavors, fresh ingredients, and innovative culinary creations. Established as a leader in the upscale casual dining sector, P.F. Chang's has built a strong reputation for delivering high-quality dishes in a vibrant and welcoming atmosphere. With locations across the country, P.F. Chang's combines tradition with modern flair to offer an exceptional dining experience that celebrates life, family, and food. The restaurant emphasizes a commitment to hospitality, quality, and a respectful work environment, fostering growth and opportunity for its team members.

This job opening is for full-time and part-tim... Show More

Job Requirements

  • Must be at least 18 years old
  • Previous experience is not required
  • Have or be able to obtain a Food Handler’s Card where applicable
  • Ability to learn restaurant menu and recipes
  • Ability to multi-task in a fast-paced teamwork environment
  • Flexibility to work a variety of shifts
  • Comfortable standing for extended periods
  • Able to lift up to 30 lbs.
  • Continuously bend, reach and twist

Job Qualifications

  • Previous experience is not required – we will train you
  • Have a current Food Handler’s Card where applicable, or we will help you obtain
  • A love for food and an eye for detail with cooking
  • Knowing weights, measurements, and volumes
  • Ability to learn restaurant menu and recipes
  • Knowledge of all chemicals used in the building
  • Excellent customer service skills and etiquette
  • Ability to multi-task in a fast-paced teamwork environment
  • Flexibility to work a variety of shifts
  • Comfortable standing for extended periods, able to lift up to 30 lbs. and continuously bend, reach and twist

Job Duties

  • Prepare and cook all food items to company specifications
  • Plates prepared foods based on chef’s guidance
  • Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
  • May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
  • Uphold our high restaurant kitchen sanitation and food service safety standards

Job Qualifications

Experience

No experience required


Job Location

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