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Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $15.16 - $20.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian-themed restaurant chain recognized for its warm, inviting atmosphere and authentic Italian cuisine. Known for its commitment to family values and exceptional guest experiences, Olive Garden offers a work environment that feels like being part of a close-knit family. The company emphasizes high standards in food quality, safety, and sanitation, ensuring both team member wellness and guest satisfaction. With flexible scheduling and a supportive culture, Olive Garden is dedicated to helping its employees balance their personal and professional lives while growing their careers in the hospitality industry.

The Line Cook role at Olive Gard... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in a culinary or food preparation role preferred
  • Ability to stand for extended periods
  • Capacity to work flexible hours including nights, weekends, and holidays
  • Strong attention to detail and ability to follow instructions
  • Commitment to maintaining strict safety and sanitation standards
  • Good communication skills and ability to work as part of a team

Job Qualifications

  • Prior experience as a line cook or in a similar culinary role preferred
  • Ability to follow recipes and food preparation guidelines
  • Strong understanding of food safety and sanitation standards
  • Excellent teamwork and communication skills
  • Basic math skills for measuring ingredients
  • Ability to work in a fast-paced environment
  • High school diploma or equivalent

Job Duties

  • Prepare and execute Italian recipes with accuracy and attention to detail
  • Ensure high standards of food safety and sanitation
  • Maintain clean and organized kitchen workstations
  • Collaborate with kitchen team to meet order demands efficiently
  • Monitor food quality and presentation before serving
  • Adhere to company policies and procedures
  • Participate in ongoing culinary training and development

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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