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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $19.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned restaurant chain known for its innovative approach to Asian cuisine, blending traditional and contemporary dishes to create a unique dining experience. Established with a commitment to quality, exceptional service, and a welcoming atmosphere, P.F. Chang's has built a strong reputation in the hospitality industry. The company values its team members and fosters a culture of growth, respect, and collaboration. With locations across the country, P.F. Chang's offers a dynamic work environment where employees can thrive and develop their culinary careers.
P.F. Chang's is currently hiring for full-time and part-time positions including Line Cooks, Wok ... Show More
P.F. Chang's is currently hiring for full-time and part-time positions including Line Cooks, Wok ... Show More
Job Requirements
- Must be at least 18 years old
- Comfortable standing for extended periods of time, able to lift up to 30 lbs and continuously bend, reach and twist
- Flexibility to work a variety of shifts
- Excellent customer service skills and etiquette
- Knowledge of all chemicals used in the building
- Ability to learn restaurant menu and recipes
- A love for food and an eye for detail with cooking
- Have a current Food Handler's Card where applicable, or willing to obtain
- Previous experience is not required – we will train you!
Job Qualifications
- No previous experience required
- Ability to learn restaurant menu and recipes
- A love for food and an eye for detail with cooking
- Excellent customer service skills and etiquette
- Knowledge of all chemicals used in the building
- Ability to multi-task in a fast-paced teamwork environment
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef's guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
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