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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.16 - $19.50
Work Schedule
Flexible
Benefits
competitive pay
shift meals
Anniversary pay
flexible scheduling
holiday closures
Employee Discounts
Team member app for shift swaps
Job Description
LongHorn Steakhouse, a renowned name in the restaurant industry, is synonymous with legendary food and exceptional service. As part of the Darden Restaurants family, LongHorn has built a strong and diverse culture that prioritizes its Team Members, recognizing their passion, pride, and commitment as the driving forces behind the bold and flavorful experience they deliver to every guest. The company is dedicated to fostering loyalty by offering well-done benefits and ample growth opportunities to its employees, ensuring a fulfilling career path within the organization. With a reputation for quality and consistency, LongHorn Steakhouse continues to thrive as a top choice... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen experience preferred
- Ability to work flexible hours including nights, weekends, and holidays
- Food handler's certification or willingness to obtain
- Physical ability to stand for extended periods and lift moderate weights
- Strong attention to detail and commitment to quality
- Reliable and punctual work ethic
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience as a line cook or in a similar kitchen role preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and presentation guidelines accurately
- Strong communication and teamwork skills
- Ability to work efficiently in a fast-paced environment
- Basic math skills for inventory and measuring ingredients
Job Duties
- Prepares high quality food items to order
- Follows recipes and presentation guidelines
- Ensures proper food safety and sanitation standards
- Maintains cleanliness and organization in the kitchen
- Assists in inventory management and stock rotation
- Collaborates with team members to coordinate orders
- Adheres to restaurant policies and health regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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