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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.00 - $17.75
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k)
Employee Discounts
Training and development programs
flexible scheduling
Job Description
Converge Hospitality Group is a reputable and established hospitality company known for operating a variety of hotels and foodservice establishments that emphasize quality and guest satisfaction. The company is dedicated to offering exceptional dining experiences through a commitment to maintaining high standards in food preparation, customer service, and employee development. As part of its mission, Converge Hospitality Group fosters a collaborative work environment where every team member plays a vital role in delivering a memorable experience to guests. The hospitality group values professionalism, safety, and continuous learning in all aspects of operations.
The available position is for a... Show More
The available position is for a... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a professional kitchen preferred
- understanding of food safety standards and sanitation practices
- ability to follow detailed recipes and instructions
- good communication skills
- flexibility to work nights, weekends, and holidays
- physical ability to perform kitchen duties including lifting heavy items and standing for long periods
Job Qualifications
- Knowledge of food service regulations
- skillfully uses hand tools or machines needed for the position
- able to work in fast paced environment
- able to lift, carry, or pull objects that may be heavy
- able to stand for extended periods of time
- able to prioritize, organize, and manage multiple tasks
Job Duties
- Efficiently prepares food items as ordered
- exercises food safety and kitchen sanitation practices to deliver a quality product
- weighs, measures, and mixes ingredients according to recipes
- properly prepares meat, fish, vegetables, and other foods
- reviews daily assignments with supervisor
- plans for anticipated demand throughout shift
- maintains cleanliness and working order of work area, tools, equipment, and supplies
- prepares and maintains the line and par levels as required by the current menu
- keeps walk in cooler/freezer organized
- may assist with inventory, temp logs and waste logs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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