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Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Exact $18.00
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Work Schedule

Standard Hours
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Benefits

competitive pay
Training opportunities
Employee Discounts
friendly work environment
Career advancement potential

Job Description

The hiring establishment is a reputable full-service restaurant or hotel known for delivering exceptional culinary experiences and high-quality dining services. With a strong commitment to excellence and customer satisfaction, this establishment thrives on maintaining a dynamic and efficient kitchen environment that caters to diverse dining needs ranging from à la carte orders to large-scale banquets and buffet services. The organization values professionalism, teamwork, and culinary expertise, providing an inspiring workplace for culinary professionals to grow and hone their skills.

The role of the Line Cook is integral to the kitchen operations and plays a crucial part in ensuring the smoot... Show More

Job Requirements

  • HS Diploma or equivalent
  • Minimum 3 months cooking experience at a full-service restaurant or hotel

Job Qualifications

  • HS Diploma or equivalent
  • Minimum 3 months cooking experience at a full-service restaurant or hotel

Job Duties

  • Open each morning preparing and organizing the station and cooking all food necessary to start serving
  • Prepare all items for lunch including sauces, soups, buffet entrees, and switch over from breakfast to lunch at the assigned time
  • Rearrange the line and steam table to facilitate luncheon cooking and service
  • Prepare all orders as turned in by waiting staff and ensure all orders are cooked quickly and according to order
  • Learn menus, recipes, preparation, and presentation
  • Ensure that all food is stored in proper containers and at proper storage and holding temperatures
  • Cook only sufficient food in advance to cover expected business volume and to maintain quality

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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