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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $15.00 - $19.75
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian-American restaurant chain celebrated for its warm hospitality, welcoming atmosphere, and authentic Italian cuisine. Known for making guests feel like family, Olive Garden has cultivated a reputation for consistently delivering quality food and exceptional dining experiences. The company places a strong emphasis on team member wellbeing, upholding the highest standards of food safety, sanitation, and workplace wellness. Olive Garden is committed to fostering a supportive environment where employees can grow professionally and personally, with ample opportunities for career advancement. The restaurant chain operates with a family-first culture, evident in the benefits and flexible scheduling options... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation or cooking preferred
- Ability to work a flexible schedule including nights, weekends, and holidays
- Must be able to stand for extended periods and perform physical kitchen tasks
- Strong attention to detail
- Commitment to food safety and sanitation standards
- Ability to work collaboratively in a team setting
Job Qualifications
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation role preferred
- Strong passion for culinary arts and delivering quality food
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced team environment
- Good communication and organizational skills
- Willingness to learn and adapt to new recipes and procedures
Job Duties
- Prepare and execute authentic Italian recipes with attention to detail and presentation
- Maintain highest safety and sanitation standards in the kitchen
- Collaborate effectively with team members to ensure smooth kitchen operations
- Monitor food quality and freshness throughout service
- Assist in inventory management and stocking supplies
- Ensure timely and accurate preparation of food orders
- Support training and mentoring of new kitchen staff
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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