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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $18.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
35% dining discount
Additional restaurant discounts
flexible schedules
Tuition Reimbursement
Daily Pay Option
Job Description
Flower Child is a vibrant and innovative restaurant brand that forms part of Fox Restaurant Concepts, a dynamic and fast-growing group of dining establishments founded in 1998. Known for its dedication to real, wholesome food, Flower Child specializes in fresh, nutrient-dense meals centered around vegetables, grains, fruits, and healthy proteins. This unique focus on convenient and nutritious eating positions Flower Child as a leader in providing health-conscious dining options without compromising on taste or quality. As a member of the Fox Restaurant Concepts family, which also encompasses renowned brands such as The Cheesecake Factory and North Italia, Flower Child offers... Show More
Job Requirements
- At least one year of recent line cook experience
- Availability to work weekends and some holidays
- Ability to stand for long periods
- Ability to lift up to 25 pounds
- Proof of eligibility to work in the United States
- Willingness to perform duties in a high-volume kitchen environment
- Strong communication skills
Job Qualifications
- Minimum one year of recent line cook experience in a high-volume restaurant
- Excellent communication skills
- Ability to stand for long periods and lift up to 25 pounds
- Comfortable working in a fast-paced environment
- Strong attention to detail
- Knowledge of food safety and sanitation standards
- Team player with a positive attitude
Job Duties
- Prepare food from scratch by following recipes to produce consistent results
- Cook meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers, and other kitchen equipment
- Follow all food safety and sanitation standards
- Maintain cleanliness and organization in the kitchen
- Perform calmly and effectively in a high-volume restaurant environment
- Communicate effectively with kitchen and front-of-house staff to ensure smooth operations
- Work weekends and some holidays as needed
- Fill in as needed to support restaurant efficiency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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