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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $19.75
Work Schedule
Flexible
Benefits
flexible schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) Plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned restaurant chain known for its authentic Italian cuisine and warm, family-friendly atmosphere. With a commitment to quality, hospitality, and culinary excellence, Olive Garden creates a dining experience that brings the spirit of Italy to every guest. The company values its team members and offers a supportive, inclusive workplace where employees can grow and thrive. Olive Garden is dedicated to maintaining the highest standards of safety and sanitation to ensure the well-being of both its guests and staff, reflecting its philosophy that great food begins with a safe and welcoming environment.
The line cook posi... Show More
The line cook posi... Show More
Job Requirements
- Minimum age requirement as per local labor laws
- Ability to stand and work for extended periods
- Flexibility to work various shifts including nights, weekends, and holidays
- Basic math and reading skills
- Willingness to learn and follow instructions
- Physical capability to lift and carry kitchen supplies
- Commitment to maintaining high safety and sanitation standards
Job Qualifications
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation role preferred
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Strong attention to detail
- Good communication and teamwork skills
Job Duties
- Prepare and cook food according to recipes and quality standards
- Maintain cleanliness and sanitation in the kitchen area
- Follow safety and health guidelines to ensure a safe working environment
- Assist with inventory management and stock supplies
- Collaborate with kitchen and serving staff to ensure timely and efficient food service
- Monitor food quality and presentation before serving
- Participate in ongoing training and development programs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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