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Job Overview
Employment Type
Temporary
Compensation
Hourly
Range $15.00 - $18.75
Work Schedule
Flexible
Benefits
travel expenses covered
Diverse work locations
Career growth opportunities
Supportive team environment
Experience variety
Network expansion
Positive work culture
Job Description
Bridge Point is a dynamic and rapidly growing workforce solutions partner specializing in providing expert-level task force assignments across the hospitality industry and other sectors nationwide. With a dedicated focus on collaboration with hotels, resorts, and a wide range of businesses, Bridge Point offers both interim and long-term support to meet the staffing demands of their clients. The company is renowned for its ability to source skilled professionals for travel-based roles, ensuring that high-quality talent is available wherever and whenever needed. This approach not only supports businesses in busy or peak seasons but also provides career opportunities for individuals who... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a line cook in a high-end, high-volume restaurant
- Knowledge of food safety and sanitation standards
- Ability to work flexible hours including weekends and holidays
- Physical stamina to stand for extended periods and perform kitchen duties
- Valid food handler's certification preferred
- Willingness to travel and work at various locations nationwide
- Pass background check and drug screening as required by company policies
Job Qualifications
- Solid cooking and food preparation skills across a variety of cuisines
- Knowledge of food safety and sanitation guidelines
- Previous experience as a line cook in a high-end, high-volume restaurant
- Strong organizational and time-management abilities
- Ability to work under pressure and adapt to changing event needs
- Experience working in kitchens, banquets, or mobile/temporary food setups preferred
- Team-oriented with strong communication skills and a positive attitude
Job Duties
- Prepare and cook pasta and pizza dishes according to restaurant recipes and standards
- Ensure proper food handling, sanitation, and safety procedures are followed at all times
- Maintain cleanliness and organization of the kitchen, food prep areas, and equipment
- Assist with food setup, presentation, and service for hospitality events or audit support functions
- Monitor food inventory levels and communicate supply needs to the hospitality team or Chef
- Follow portion control guidelines and ensure consistency in food quality and presentation
- Support the setup and breakdown of kitchen equipment during travel or mobile deployments
- Collaborate with kitchen staff and other hospitality personnel to ensure smooth service flow
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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