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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $14.75 - $18.50
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian-themed casual dining restaurant known for its warm, inviting atmosphere and dedication to providing authentic Italian cuisine. As part of the Darden Restaurants family, Olive Garden has built a strong reputation for its quality food, excellent service, and friendly environment. The company prides itself on its commitment to team members, creating a supportive culture where every employee feels valued and empowered to grow their career. Olive Garden's restaurants are found nationwide, offering guests a welcoming place to enjoy classic Italian dishes made with fresh ingredients and recipes inspired by traditional Italian cooking. Beyond just dining,... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen or culinary experience preferred
- Ability to work flexible schedules including evenings and weekends
- Must be able to stand for extended periods
- Ability to follow safety and sanitation procedures
- Strong communication skills
- Passion for food and customer service
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in a fast-paced kitchen environment beneficial
- Knowledge of food safety and sanitation standards
- Strong attention to detail and ability to follow recipes precisely
- Ability to work efficiently in a team setting
- Excellent organizational and time management skills
- Commitment to maintaining high cleanliness standards
Job Duties
- Prepare and execute Italian recipes according to standardized guidelines
- Ensure food presentation meets Olive Garden quality standards
- Maintain cleanliness and sanitation in the kitchen area
- Follow safety protocols to protect team and guests
- Collaborate with culinary team to manage kitchen workflow
- Monitor food quality and consistency during service
- Assist in inventory management and stock control
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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