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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.25 - $16.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
benefits package
Dynamic and growing hospitality team environment
Fast-paced work environment
Job Description
The Indigo Road Hospitality Group (IRHG) is a distinguished leader in the hospitality industry, known for its commitment to fostering a family-like atmosphere where employees are not just workers but valued members of a vibrant community. Established in 2009 by Steve Palmer, IRHG has quickly set itself apart through its dedication to putting people first. With over 30 locations and a focus on internal growth opportunities, the company offers a dynamic work environment where team members can thrive both personally and professionally. At IRHG, hospitality is more than just a job; it is a lifestyle and an exciting journey that... Show More
Job Requirements
- Minimum two years experience in kitchen preparation and line cook
- Positive energy and willingness to assist support staff and work as a team player
- Able to speak, read, and understand basic cooking directions
- Effective communicator with managers, employees, and guests
- Flexible schedule for days, nights, weekends, and holidays
- Able to stand and walk constantly with occasional stooping, kneeling, pushing, pulling, or lifting
Job Qualifications
- Two years experience in kitchen preparation and line cook
- Positive energy and team player attitude
- Ability to read and understand basic cooking instructions
- Effective communication skills with managers, employees, and guests
- Flexible to work days, nights, weekends, and holidays
- Physical ability to stand, walk, stoop, kneel, push, pull, or lift as needed
Job Duties
- Accurately and efficiently prepares, stocks, and maintains the highest quality cuisine for our guests, compiling consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures
- Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation
- Closes the kitchen properly and follows the closing checklist for kitchen stations
- Assists others in closing the kitchen
- Promptly report all product shortages, equipment problems or food quality issues to Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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