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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $17.00
Work Schedule
Rotating Shifts
Benefits
401(k)
Disability insurance
Employee assistance program
Health Insurance
Life insurance
Paid Time Off
room discounts
Employee Food and Beverage Discounts
Job Description
Driftwood Hospitality Management is a renowned hospitality company recognized for its fully integrated approach to hotel and hospitality services, ensuring outstanding client service across every level. The company prides itself on fostering a dynamic and empowering work culture that encourages associates to take initiative, be proactive, and actively contribute to the success of their property. With a team composed of the best talent in the hospitality industry, Driftwood Hospitality Management maintains high operational standards and values professional development, teamwork, and excellence in service. The organization operates around the clock, 24 hours a day, 7 days a week, reflecting its commitment... Show More
Job Requirements
- Current Food Handler Card required
- At least 3 years of cooking experience preferred
- Familiarity with broiler and sauté cooking methods
- Ability to perform physical tasks including lifting up to 100 lbs
- Manual dexterity to use kitchen tools
- Ability to work in extreme temperature ranges and confined spaces
- Available to work varied shifts and hours including nights and weekends
- Adherence to safety and hygiene standards
- Maintains neat, clean, and well-groomed appearance as per team member handbook
Job Qualifications
- Hold a current Food Handler Card
- Minimum of 3 years cooking experience preferred, especially broiler cooking
- Basic knowledge of food and beverage preparations, service standards, guest relations, and etiquette
- Proficient knowledge of broiler and sauté cooking fundamentals
- Good understanding of sanitation standards
- Knowledge of operating kitchen equipment such as stoves, ovens, broilers, slicers, steamers, and kettles
- Basic mathematical skills to understand recipes, measurements, and portion sizes
- Basic proficiency in English to understand instructions
- Ability to read and apply written product labeling for safety
- Ability to operate beverage equipment such as coffee makers
Job Duties
- Prepares daily preparation lists for production
- Reads and employs math skills to follow recipes
- Prepares all broiled and sautéed food items according to standard recipes and guest specifications
- Visually inspects, selects, and uses only high-quality food items for all menu preparations
- Checks and controls proper storage of products and portion control for quality maintenance
- Maintains cleanliness of refrigeration, equipment, and work areas to comply with health department regulations
- Maintains logs for cooling, heating, and temperature of food products
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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