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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $21.00 - $23.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Daily paid breaks
Weekly beer allotment
Merch allotment
Shift meals at half-price
Employee assistance program
Parental pay
Job Description
Odell Brewing Company (OBC) has been a beloved fixture in the craft beer industry since 1989, founded on the principles of family, collaboration, and a deep passion for brewing quality, hand-crafted, and innovative beers. Located in Colorado, OBC has cultivated a culture that not only values exceptional beer but also promotes community involvement, employee ownership, and environmental stewardship. This brewery is unique in its approach, having transitioned in 2015 to an Employee Stock Ownership Program, where the majority of the company is owned by its dedicated co-workers. This ownership culture inspires every team member to contribute actively to the company’s... Show More
Job Requirements
- Must be at least 21 years of age
- Previous experience working in a kitchen or restaurant setting
- Current food handler's permit or ServSafe certification is a plus
- Must be willing and able to work a varied schedule including nights, weekends, and some holidays
- Positive, motivated, hardworking, and collaborative attitude
- Ability to thrive in a fast-paced environment
- Physical ability to work long hours on feet, lift up to 55 lbs and move up to 160 lbs, and work in hot, wet, and loud environments
- Ability to crouch, bend, lift, climb stairs, and reach
- Ability to remain focused and level-headed under demanding situations
Job Qualifications
- Previous experience working in a kitchen or restaurant setting
- Current food handler's permit or ServSafe certification is a plus
- Demonstrated positive, motivated, hardworking, and collaborative attitude
- Ability to work in a fast-paced environment
- Models and promotes Odell Brewing values
Job Duties
- Rotate on a daily basis from various stations to perform tasks such as prep, salads, sides, and pizzas
- Work in conjunction with other line cooks and kitchen staff to ensure proper food rotation from storage to prep areas and then to cooking lines
- Assist with shift changeover to ensure guest orders are completed before departure
- Maintain a clean and sanitary working environment by following kitchen rules
- Ensure all cooking, prep, and food handling areas and surfaces are cleaned and sanitized at the end of each day
- Receive and store delivered orders appropriately in walk-in or dry storage
- Abide by all company safety policies and procedures
- Communicate efficiently within a team environment
- Create and cultivate an inclusive environment for all guests, co-workers, and the community
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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