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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.90 - $23.75
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House is a renowned upscale steakhouse chain established in 1965. Known for its commitment to delivering legendary hospitality alongside high-quality steaks, the brand has maintained a strong reputation for exceptional dining experiences worldwide. Ruth's Chris emphasizes a workplace culture that values hard work, passion, and treating employees like family. Team members are empowered to be themselves and supported in their professional growth. The company provides a dynamic and inclusive environment where individuals can build rewarding careers with endless opportunity. Employees at Ruth's Chris enjoy not only competitive compensation but also a range of attractive benefits designed to... Show More
Job Requirements
- High school diploma or equivalent
- ability to stand for long periods
- ability to work flexible hours including weekends and holidays
- physical capability to lift up to 50 pounds
- basic math skills for measuring ingredients
- food handler certification or willingness to obtain
- ability to work in a fast paced environment
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in a kitchen or food preparation role is an advantage
- knowledge of food safety and sanitation practices
- ability to work efficiently under pressure
- strong communication and interpersonal skills
- attention to detail in food preparation and presentation
- ability to follow recipes and instructions accurately
Job Duties
- Passionately prepare portion and or cook food items to quality specifications
- ensure exceptional presentation by checking dressing dishes before they are served
- showcase superior dexterity skills to operate cutting tools quickly and safely
- measure ingredients and seasonings to ensure correct cooking and flavor profiles
- maintain a positive and professional approach with coworkers and guests
- thrive in a fast paced environment
- be a true team player and work well with others
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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