Line Cook

Cedar Rapids, IA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Exact $18.00

Work Schedule

Day Shifts

Benefits

Paid Time Off

Immediate Hiring

Great Advancement Opportunities

Job Description

SSP America is a leading operator of food and beverage outlets in travel locations, specializing in delivering quality dining experiences within airports. With a robust presence in the industry, SSP America is known for its commitment to exceptional service and culinary excellence. Operating a variety of restaurant concepts tailored to meet diverse traveler needs, SSP ensures that its outlets provide convenience, quality, and a welcoming atmosphere for customers on the go. SSP America prides itself on fostering a dynamic and inclusive workplace culture, offering growth opportunities for its employees across various positions.

We are currently seeking dedicated and skill... Show More

Job Requirements

At least 18 years old
One year experience working in food service environment
High school diploma preferred
Verbal and written communication is essential
Ability to read, speak, and understand English to communicate with guests and take orders
Basic mathematical skills
Brand certification as required
Ability to stand and work in confined spaces for long periods of time

Job Qualifications

At least 18 years old
One year experience working in food service environment
High school diploma preferred
Verbal and written communication is essential
Ability to read, speak, and understand English to communicate with guests and take orders
Basic mathematical skills
Brand certification as required
Ability to stand and work in confined spaces for long periods of time

Job Duties

Follow all recipes and practice portion control to prepare, garnish, and present ordered items
Maintain proper and adequate set-up of the kitchen/station on a daily basis
Requisition and stock all required food, paper products, and condiments
Handle, store, and rotate all products properly
Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
Maintain stock, cutting, and storage of all perishables daily to ensure product quality
Complete opening, ongoing, and closing checklists as required
Take responsibility for quality of products served
Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
Other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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