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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
comprehensive benefits
EAP access
restaurant dining discounts
supportive work environment
Job Description
Bottleneck Management is a renowned restaurant management company that operates vibrant, high-energy, and approachable restaurants in some of the most dynamic neighborhoods and locations. Known for its commitment to genuine hospitality and creating memorable guest experiences, Bottleneck Management has grown into a hospitality juggernaut that values its core principles deeply. The company's focus is on people - both guests and employees - fostering a workplace environment that encourages support, empowerment, and enjoyment. This focus on genuine hospitality and people-centric values sets Bottleneck Management apart in the restaurant industry.
This opportunity is for the position of Line Cook, a cri... Show More
This opportunity is for the position of Line Cook, a cri... Show More
Job Requirements
- Must have all required food and alcohol certifications as designated by location
- ability to work collaboratively in a fast-paced work environment
- good judgment skills and adaptive attitude
- previous prep and cooking experience preferred
- able to stand and walk for full shifts
- able to lift at least 50 pounds
- able to work in loud environments
- must comply with health code requirements
- able to handle kitchen tools and equipment safely
Job Qualifications
- Previous prep and cooking experience preferred
- ability to work collaboratively in a fast-paced work environment
- good judgment skills and adaptive attitude
- must have all required food and alcohol certifications as designated by location
Job Duties
- Follow recipes and procedures to prepare assigned sauces and food items according to prep lists and par guidelines
- comply with all health code requirements
- use knives correctly to include use of a cut glove to chip, cut, dice, etc.
- prepare, season, and cook dishes such as soups, meats, vegetables, or desserts
- inspect and clean food preparation areas to ensure safe and sanitary food-handling practices
- operate equipment safely determined by position and OSHA regulations
- contribute to a positive guest experience by exceeding their expectations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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