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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $17.13 - $25.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Dental Insurance
Health Insurance
flexible schedule
401(k)
Vision Insurance
Job Description
Dave & Buster's is a unique entertainment and dining establishment that combines the excitement of gaming with the enjoyment of a full-service restaurant and bar. Known for its vibrant atmosphere, Dave & Buster's offers guests an unforgettable experience that integrates food, drinks, and gaming in a lively and social environment. Founded in 1982, the company has grown significantly and operates numerous locations across the United States. The brand prides itself on delivering an engaging and fun experience for families, friends, and groups of all ages, making it a premier destination for celebrations, casual outings, and competitive gaming.
At Dav... Show More
At Dav... Show More
Job Requirements
- must be at least 18 years of age
- work in noisy, fast paced environment with distracting conditions
- move about facility and stand for long periods of time
- lift and carry 30 pounds
- walk or stand 100% of shift
- reach, bend, stoop, mop, sweep and wipe frequently
Job Qualifications
- previous kitchen experience at a hotel or restaurant is preferred but not required
- must demonstrate ability to clearly communicate with other team members
- must be disciplined and self-motivated
- must be friendly and able to smile a lot while working days, nights and/or weekends as required
- must be dressed in accordance with dress guidelines, looking neat, clean and professional at all times
- must be at least 18 years of age
Job Duties
- deliver an unparalleled guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun
- keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance and take prompt corrective action where necessary or suggest alternative courses of action
- adhere to all company safety and sanitation policies and procedures
- safely and correctly operate all equipment
- use all chemicals properly in the correct quantities for safety and cost control
- ensure that all products are stored properly in the correct location at the appropriate levels at all times
- prepare and sell food that meets all food quality indicators and prepared to guest expectations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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