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Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $13.50 - $17.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant known for its warm, family-style Italian cuisine and inviting atmosphere. As part of the Darden Restaurants family, Olive Garden has a long-standing reputation for delivering delicious meals with exceptional hospitality. The establishment prides itself on creating a welcoming environment for both guests and team members, ensuring that every dining experience is memorable and enjoyable. With a strong commitment to community, health, safety, and employee growth, Olive Garden fosters a culture where its staff can thrive both personally and professionally. The restaurant industry, especially establishments like Olive Garden, values teamwork, culinary passion, and... Show More

Job Requirements

  • high school diploma or equivalent
  • previous experience in food preparation preferred
  • ability to work flexible hours including weekends and holidays
  • capability to stand for extended periods
  • must comply with health and safety regulations
  • strong sense of responsibility and teamwork

Job Qualifications

  • high school diploma or equivalent
  • experience in a kitchen or food preparation role preferred
  • knowledge of cooking methods and kitchen equipment
  • ability to work in a fast-paced environment
  • strong attention to detail and commitment to food safety
  • excellent communication and teamwork skills

Job Duties

  • prepare and cook food according to recipes and quality standards
  • maintain cleanliness and sanitation in the kitchen
  • follow food safety and hygiene guidelines
  • assist in inventory control and stock rotation
  • collaborate with kitchen staff to ensure timely food preparation
  • adhere to portion control and presentation standards
  • participate in ongoing training and skill development

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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