You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $18.00 - $23.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
401(k) with club match
Free Employee Meals
free employee parking
Stable year-round employment
Professional kitchen environment
Job Description
New Albany Country Club is a premier private club renowned for delivering exceptional dining and hospitality experiences to its members and guests. Established as a cornerstone in the community, this esteemed club offers an upscale environment where quality and service are paramount. The club’s culinary team is central to this mission, focusing on crafting high-quality cuisine that delights the palate while maintaining professional standards in a collaborative and organized kitchen. Members and guests enjoy a variety of dining options, including upscale a la carte meals, private member events and banquets, seasonal outdoor dining, and chef-driven daily specials that showcase creativity... Show More
Job Requirements
- Evening, weekend, and holiday availability required
- Consistent full-time scheduling
Job Qualifications
- 2+ years experience as a Line Cook in a professional kitchen, restaurant, hotel, or private club
- Strong knife skills and knowledge of classic cooking techniques
- Ability to work efficiently in a fast-paced, team-oriented kitchen
- Strong attention to detail and commitment to quality
- Reliable, professional, and passionate about food
- Culinary school training is a plus but not required
Job Duties
- Prepare and execute menu items according to Club recipes, standards, and plating specifications
- Maintain consistency and quality in all dishes produced during service
- Work efficiently on a designated station during high-volume service
- Assist with daily prep, mise en place, and station organization
- Maintain a clean, organized, and sanitary workstation at all times
- Follow all food safety and sanitation standards
- Support the culinary team with menu execution, specials, and banquet production
- Assist with training and mentoring culinary interns as needed
- Communicate clearly with the culinary team to ensure smooth and efficient service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All