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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $14.50 - $18.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) Plan
Career advancement opportunities
Job Description
Olive Garden is a leading restaurant chain known for its Italian-inspired cuisine and warm, welcoming atmosphere. With a commitment to high standards, both in food quality and customer service, Olive Garden has established itself as a favorite dining destination for families and individuals seeking delicious meals and a comfortable environment. The company prides itself on a culture that values its employees as family, offering growth opportunities and comprehensive benefits to support work-life balance. Olive Garden places a strong emphasis on health, safety, and sanitation, ensuring a safe and enjoyable experience for both team members and guests. Part of the company's... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a kitchen or food preparation environment is preferred but not required
- Ability to follow recipes and food safety guidelines precisely
- Capability to stand for extended periods and perform physical tasks
- Strong work ethic and positive attitude
- Excellent teamwork and communication skills
- Availability to work flexible schedules, including nights, weekends, and holidays
Job Qualifications
- High school diploma or equivalent
- Previous cooking or food preparation experience preferred
- Knowledge of kitchen safety and sanitation practices
- Ability to work in a fast-paced environment
- Strong attention to detail and commitment to quality
- Good communication and teamwork skills
- Flexibility to work various shifts including evenings, weekends, and holidays
Job Duties
- Prepare and cook menu items according to Olive Garden recipes and standards
- Ensure all food preparation and handling follows health and safety regulations
- Maintain cleanliness and sanitation in the kitchen and cooking areas
- Assist with inventory management and stock rotation as needed
- Collaborate with team members to meet service times and guest satisfaction
- Follow all company policies and procedures regarding food quality and safety
- Participate in training and development opportunities to enhance cooking skills
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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