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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $26.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Meal Allowances
Job Description
RH Hospitality is a globally recognized leader in the hospitality industry with over 20 years of experience operating distinguished restaurants worldwide. As part of the RH family, these establishments are uniquely integrated into RH Design Galleries, blending the line between home and hospitality to deliver an immersive lifestyle experience. The company prides itself on creating environments that are not just dining destinations but places where aesthetics and culinary excellence come together to captivate guests and create memorable moments. With a commitment to quality, innovation, and exceptional service, RH Hospitality continues to expand its portfolio, offering unique and elevated culinary experiences... Show More
Job Requirements
- 3+ years of related culinary experience in a fast paced, full-service restaurant environment
- Advanced knowledge of food safety regulations
- Legal authorization to work in the country in which you are applying at the time of application
- Flexibility to work weekends, holidays and variable shifts as needed
- Frequently moving and lifting items up to 50 lbs using appropriate techniques and equipment
- Comfortable standing and walking for 8+ hours or extended periods
- Adherence to all safety and sanitation protocols in a commercial kitchen environment
Job Qualifications
- 3+ years of related culinary experience in a fast paced, full-service restaurant environment
- Advanced knowledge of food safety regulations
- Legal authorization to work in the country of application
- Flexibility to work weekends, holidays, and variable shifts as needed
Job Duties
- Deliver exceptional culinary results by preparing dishes with precision and maintaining deep knowledge of RH’s menu, ingredients and standards of execution
- Uphold RH’s recipe standards through meticulous attention to cleanliness, preparation and presentation across all assigned stations
- Foster strong communication and alignment with fellow Team Members and Leaders to surpass RH’s service expectations
- Collaborate with location leadership during daily line checks to ensure consistent execution and readiness for service
- Assist with inventory processes to help maintain accuracy, reduce waste and support both service and financial goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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