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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $21.25
Work Schedule
Flexible
Benefits
competitive salary
weekly pay
Paid sick leave
flexible schedules
health benefits
wealth benefits
Dining Discounts
Career advancement opportunities
Job Description
This position is with a dynamic and guest-focused dining establishment that prides itself on creating a fresh and memorable dining experience for its patrons. Known for its commitment to quality and excellent customer service, the restaurant operates in a fast-paced, high-volume environment where teamwork is essential. The establishment emphasizes living well and brings this philosophy to life by delivering high-quality meals prepared to order with attention to detail and presentation. Employees are valued team members who receive competitive salaries and enjoy a range of benefits designed to support their health, career growth, and overall well-being.
The role focuses ... Show More
The role focuses ... Show More
Job Requirements
- High school diploma or equivalent
- Flexible availability to work various shifts
- Ability to stand for extended periods
- Basic food preparation skills
- Compliance with food safety and sanitation standards
- Positive attitude and teamwork skills
- Ability to follow instructions accurately
Job Qualifications
- High school diploma or equivalent
- Previous experience in a food service or kitchen environment preferred
- Knowledge of food safety and sanitation regulations
- Ability to work efficiently in a fast-paced team environment
- Strong attention to detail and commitment to quality
- Good communication skills
- Flexibility to accommodate shift schedules
Job Duties
- Work in a team-oriented, high-volume, fast-paced, guest-centric environment
- Prepare high quality food items to order for guests
- Follow recipe and presentation guidelines to meet or exceed guests' expectations
- Coordinate food orders to support timely and efficient delivery to each table
- Ensure proper food safety and sanitation standards to ensure guest safety
- Meet special guest requests while ensuring same high quality standards
- Adhere to food safety and sanitation standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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