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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $20.00
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Work Schedule

Rotating Shifts
Day Shifts
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
long-term disability insurance
401(k) retirement plan
Employee assistance program
Paid Time Off
Paid holidays
Tuition Reimbursement
Employee Referral Bonus Program
Discounted meals
parking garage

Job Description

Monarch Landing is a premier Life Plan Community located in Naperville, Illinois, dedicated to enriching the lives of seniors through exceptional care and vibrant lifestyle offerings. As a respected leader in senior living, Monarch Landing fosters a supportive and engaging environment that prioritizes the well-being and happiness of its residents. With a team driven by purpose and dedication, Monarch Landing has built a reputation for delivering compassionate service and ensuring a high quality of life for those they serve. The community is conveniently situated near major routes including Route 59 and Interstate 88, offering ease of access for employees, residents,... Show More

Job Requirements

  • High school diploma or equivalent
  • Proven cooking experience
  • Ability to work full-time hours including rotating weekends
  • Successful completion of background screening
  • Ability to work within the specified operational hours
  • Commitment to food safety and sanitation standards
  • Effective communication skills

Job Qualifications

  • Proven cooking experience
  • Knowledge of various cooking methods and ingredients
  • Familiarity with kitchen equipment and procedures
  • Experience in healthcare, skilled nursing, or senior living settings preferred
  • Strong teamwork and communication skills
  • Ability to work rotating weekends
  • High school diploma or equivalent

Job Duties

  • Prepare food items such as chopping vegetables, butchering meat, and preparing sauces
  • Cook menu items in cooperation with kitchen staff
  • Ensure food is served simultaneously, timely, and of high quality
  • Maintain a clean and safe kitchen environment
  • Follow food safety and sanitation guidelines
  • Assist with inventory and stock management
  • Support team members and communicate effectively

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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