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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $14.25 - $18.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine. Known for its inviting atmosphere and commitment to quality food and service, Olive Garden has established itself as a favorite dining destination for families, friends, and individuals seeking an authentic Italian dining experience. With numerous locations across the United States, Olive Garden prides itself on fostering a welcoming environment not only for its guests but also for its employees, whom they refer to as 'family'. The restaurant emphasizes teamwork, personal growth, and a supportive work culture, making it a great place to build a rewarding career in... Show More
Job Requirements
- high school diploma or equivalent
- ability to work flexible schedules including weekends and holidays
- physical ability to stand and perform kitchen tasks for extended periods
- knowledge of food safety practices
- previous culinary experience preferred but not required
- must be able to follow instructions accurately
- ability to work collaboratively as part of a team
Job Qualifications
- previous experience as a line cook or in a similar culinary role preferred
- strong passion for food and cooking
- ability to work in a fast-paced environment
- excellent attention to detail
- commitment to safety and sanitation standards
- good communication and teamwork skills
- willingness to learn and grow within the company
Job Duties
- prepare and execute recipes flawlessly to delight guests
- maintain highest safety and sanitation standards at all times
- ensure excellent plate presentation consistent with company expectations
- collaborate with kitchen team to maintain smooth operation
- manage food preparation efficiently to meet demand
- participate in ongoing training to improve culinary skills
- uphold team member wellness and contribute to a clean restaurant environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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