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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $22.25
Benefits
Paid Time Off
Opportunities for advancement
Job Description
SSP America is a globally recognized operator of food and beverage outlets in travel locations, including airports, train stations, and other transportation hubs. With a firm commitment to excellent customer service and quality culinary experiences, SSP America operates a wide range of restaurant brands, providing guests with diverse dining options while maintaining top-tier hygiene and operational standards. The company fosters a dynamic work environment that values growth, diversity, and employee well-being. Known for its supportive culture and emphasis on career advancement, SSP America offers various opportunities for individuals passionate about food service and hospitality to develop and thrive in their... Show More
Job Requirements
- At least 18 years old
- One year experience working in food service environment
- High school diploma preferred
- Verbal and written communication skills essential
- Ability to read, speak, and understand English
- Basic mathematical skills
- Brand certification as required
- Ability to stand and work in confined spaces for long periods
Job Qualifications
- At least 18 years old
- One year experience working in food service environment
- High school diploma preferred
- Verbal and written communication skills essential
- Ability to read, speak, and understand English to communicate with guests and take orders
- Basic mathematical skills
- Brand certification as required
- Ability to stand and work in confined spaces for long periods
Job Duties
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- Maintain proper and adequate set-up of the kitchen/station on a daily basis
- Requisition and stock all required food, paper products, and condiments
- Handle, store, and rotate all products properly
- Set-up, maintain, clean, and breakdown kitchen machinery and equipment
- Maintain stock, cut, and store all perishables daily to ensure product quality
- Complete opening, on-going, and closing checklists as required
- Take responsibility for quality of products served
- Perform general and specific cleaning tasks as assigned by supervisor to adhere to health standards
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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