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Line Cook at Vidorra

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Vidorra

Line Cook

Arlington, TX, USA|Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $14.00 - $25.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance

Job Description

Vidorra Cocina de Mexico is a vibrant restaurant that celebrates the rich flavors, culture, and traditions of Mexican cuisine. Located in an energetic setting, the restaurant prides itself on delivering a lively social dining experience that combines bold and exciting Mexican food with an impressive selection of tequilas and a creative cocktail program. The name "Vidorra" itself means "the good life," reflecting the restaurant's mission to provide an unforgettable dining experience that emphasizes fun, flavor, and authenticity. Vidorra Cocina de Mexico is more than just a restaurant; it is a cultural hub where guests can enjoy traditional Mexican dishes crafted... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a line cook position
  • Knowledge of food preparation and sanitation standards
  • Ability to work in a fast-paced kitchen environment
  • Strong communication skills
  • Ability to follow directions carefully
  • Physical stamina to stand and work for long periods

Job Qualifications

  • Experience as a line cook or similar kitchen role
  • Knowledge of food safety and sanitation standards
  • Ability to follow recipes and instructions accurately
  • Good communication and teamwork skills
  • Ability to multitask in a fast-paced environment
  • Passion for Mexican cuisine
  • High school diploma or equivalent

Job Duties

  • Ensure the preparation station and kitchen are set up and stocked
  • Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces
  • Report to the executive chef and follow instructions
  • Make sure food preparation and storage areas meet health and safety standards
  • Clean prep areas and take care of leftovers
  • Stock inventory and supplies
  • Cook menu items with the support of the kitchen staff

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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