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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $20.50 - $24.50
Work Schedule
Flexible
Benefits
P.F. Chang's Pay Range (based on experience): $20.50 - $24.50 / hour
competitive pay
flexible scheduling
Paid on the job training
opportunities for advancement – we promote from within
Discounted meals
Employee Referral Program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations
401(k) retirement plan (based on hours worked)
Medical, dental and vision insurance (based on hours worked)
Paid sick leave (in qualifying jurisdictions)
Job Description
P.F. Chang's is a renowned restaurant chain known for its unique blend of Asian cuisine that combines traditional flavors with modern culinary techniques. With a commitment to quality, innovation, and exceptional guest experiences, P.F. Chang's has established itself as a leader in the casual dining industry. The organization prides itself on fostering a welcoming environment for both its guests and team members, emphasizing growth, teamwork, and community involvement. Through its extensive network of locations, P.F. Chang's offers diners a sophisticated yet accessible dining experience that celebrates life, family, and food.
The role of Line Cook, Wok Cook, Cook, Ch... Show More
The role of Line Cook, Wok Cook, Cook, Ch... Show More
Job Requirements
- At least 18 years old
- Comfortable standing for extended periods
- Able to lift up to 30 lbs
- Ability to bend, reach and twist continuously
- Knowledge of all chemicals used in the building
- Flexible scheduling availability
- Excellent communication skills
Job Qualifications
- Previous experience is not required – we will train you!
- Have a current Food Handler’s Card where applicable, or we will help you obtain
- A love for food and an eye for detail with cooking
- knowing weights, measurements, and volumes
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods of time, able to lift up to 30 lbs
- and continuously bend, reach and twist
- Must be at least 18 years old
Job Duties
- A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef’s guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
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