You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.75 - $19.75
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm hospitality and inviting atmosphere, Olive Garden offers guests a family-friendly dining experience featuring a menu rich in classic Italian dishes such as pasta, soups, salads, and freshly baked breadsticks. With a commitment to quality food and exceptional customer service, Olive Garden has grown into a leading brand in the restaurant industry, boasting numerous locations nationwide. The company values its team members, referring to them as part of their "Winning Family," and emphasizes a supportive work environment where employees can thrive and grow their... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation role preferred
- Ability to stand for extended periods and handle physical demands of kitchen work
- Willingness to work flexible schedules including weekends and holidays
- Commitment to following safety and sanitation practices
- Basic culinary skills and knowledge
Job Qualifications
- Experience as a line cook or in a similar culinary role
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced kitchen environment
- Good communication and teamwork skills
- Passion for Italian cuisine
- High school diploma or equivalent preferred
Job Duties
- Prepare and cook menu items according to recipes and quality standards
- Ensure food presentation meets Olive Garden standards
- Maintain cleanliness and sanitation of kitchen and cooking areas
- Follow all health and safety regulations
- Collaborate with kitchen staff and management to ensure smooth service
- Monitor food inventory and communicate supply needs
- Participate in ongoing training and skill development
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All