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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $11.41 - $14.75
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian-inspired restaurant known for offering a warm, family-friendly dining experience that highlights traditional Italian cuisine. As part of a prominent restaurant group, Olive Garden takes pride in its commitment to quality food, exceptional service, and maintaining a welcoming atmosphere for both its guests and team members. The restaurant has successfully created a community where employees feel valued as part of a 'winning family,' with an emphasis on teamwork, respect, and career growth. Olive Garden is dedicated to upholding high standards of safety and sanitation and fostering an environment that promotes employee wellness and guest satisfaction.... Show More

Job Requirements

  • high school diploma or equivalent
  • ability to work flexible schedules including evenings, weekends, and holidays
  • physical ability to stand for prolonged periods and handle kitchen tasks
  • ability to follow detailed recipes and instructions
  • willingness to learn and accept feedback
  • team-oriented mindset
  • legal authorization to work in the country

Job Qualifications

  • high school diploma or equivalent preferred
  • previous cooking or kitchen experience is an asset
  • strong passion for food preparation and presentation
  • ability to work in a fast-paced environment
  • good communication and teamwork skills
  • commitment to safety and sanitation standards

Job Duties

  • prepare and execute recipes according to Olive Garden standards
  • maintain cleanliness and sanitation in the kitchen area
  • ensure food safety and proper storage of ingredients
  • collaborate with team members to meet service demands
  • monitor food quality and presentation
  • adhere to health and safety regulations
  • assist with inventory control and stock management

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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