You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Terrific earning potential
flexible scheduling
meal discounts
Job Description
Cowboy Jack's Saloon is a vibrant and popular restaurant located on the picturesque banks of the Eau Claire River within the rapidly expanding River Prairie development in Altoona. Known for its lively atmosphere and commitment to quality food and excellent customer service, Cowboy Jack's offers guests a unique dining experience that blends a casual saloon vibe with a diverse menu of elevated comfort foods. The establishment prides itself on using fresh ingredients and maintaining high standards of food safety and preparation. As a key player in Altoona's dining scene, Cowboy Jack's continually seeks passionate individuals who are eager to join... Show More
Job Requirements
- Must be able to stand with well-placed mobility for up to 4 hours in length
- ability to carry 0-40 pounds on a regular basis throughout the shift
- understanding of cooking methods and procedures and knife handling skills
- ability to perform tasks with accuracy speed and attention to detail
- ability to read and follow cooking directions
- ability to remain calm in a fast-paced environment
- must be organized and self-motivated
- requires grasping standing walking repetitive motions hearing ability and visual acuity throughout the shift
Job Qualifications
- Ability to stand with well-placed mobility for up to 4 hours
- ability to carry 0-40 pounds on a regular basis throughout the shift
- understanding of cooking methods and procedures and knife handling skills
- ability to perform tasks with accuracy speed and attention to detail
- ability to read and follow cooking directions
- ability to remain calm in a fast-paced environment
- ability to stay organized and self-motivated
- good grasping standing walking repetitive motions hearing ability and visual acuity throughout the shift
Job Duties
- Prepare ingredients then cook and assemble dishes as indicated by recipes
- perform portion control and maintain portioning standards
- ensure all dishes are prepared in a timely manner by restocking ingredients at the workstation and meeting prep times to ensure smooth delivery and ticket times
- communicate effectively and work well in a team environment
- maintain organization and a sense of urgency
- maintain a clean workstation area including kitchen equipment tables and shelves
- handle store and rotate all products to standards
- comply with applicable sanitary health and personal hygiene standards
- ensure the quality and freshness of ingredients and products
- perform additional tasks as assigned by the line supervisor or manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All