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Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Discounts on personal items
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain that specializes in Italian cuisine, known for its warm hospitality, inviting atmosphere, and a menu featuring classic Italian dishes crafted with fresh ingredients. As part of the Darden Restaurants family, Olive Garden holds a reputation for delivering high-quality dining experiences across its many locations throughout the United States and beyond. This establishment prides itself on creating a family-centric work environment where team members feel valued, supported, and empowered to grow both personally and professionally. Olive Garden's commitment to excellence extends beyond the kitchen to encompass guest satisfaction, team member safety, and... Show More
Job Requirements
- Minimum age requirement as per local laws
- Ability to work flexible schedules including weekends and holidays
- Physical stamina to stand for extended periods and handle kitchen tasks
- Basic understanding of kitchen safety and hygiene practices
- Ability to follow recipes and instructions accurately
- Reliable transportation to and from work if required
Job Qualifications
- High school diploma or equivalent preferred
- Previous cooking or kitchen experience is an asset but not required
- Passion for food and attention to detail
- Ability to work in a fast-paced restaurant environment
- Strong commitment to safety and sanitation standards
- Good teamwork and communication skills
- Willingness to learn and grow within the company
Job Duties
- Prepare and execute recipes according to Olive Garden standards
- Ensure proper plate presentation to delight guests
- Maintain strict adherence to safety and sanitation protocols
- Assist in inventory management and stock preparation
- Collaborate with kitchen and service teams to ensure timely food delivery
- Participate in ongoing training to improve culinary skills
- Uphold cleanliness and organization of the kitchen workspace
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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