Line Cook

Provo, UT, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $18.00 - $22.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Every night off

career growth

Health Insurance

Dental Insurance

Vision Insurance

Continuous hospitality training and certifications

Job Description

Hash Kitchen is a vibrant and innovative brunch restaurant renowned for its unique take on traditional breakfast classics. They combine chef-driven dishes with an elevated cocktail program, featuring an interactive, build-your-own bloody Mary bar with house-made mixes, infused spirits, and over 50 customizable craft toppings. This buzzy brunchery creates a lively atmosphere complete with social media-worthy wall art and rotating guest DJs on the weekends, making it a sought-after destination for guests looking for exceptional food and a memorable dining experience. Located in a dynamic foodie scene, Hash Kitchen embodies creativity, fun, and quality in both their culinary offerings and... Show More

Job Requirements

Be at least 18 years of age
4+ years of line cook experience preferred
Ability to multitask in a fast-paced environment
Ability to recreate recipes per Hash Kitchen standards
Knowledge of food safety standards and restaurant cleanliness
Willingness to go the extra mile to create the ultimate guest experience
Knowledge of the menu and product offerings

Job Qualifications

Be at least 18 years of age
4+ years of line cook experience preferred
Be a multitask master in a fast-paced environment
Ability to recreate recipes per Hash Kitchen standards
Knowledgeable about food safety standards and restaurant cleanliness
Willing to go the extra mile to create the ultimate guest experience
Knowledgeable about the menu and the varying products we carry

Job Duties

Cook and prepare a variety of food according to production guidelines and standardized Hash Kitchen recipes
Set up workstation with all needed ingredients and equipment
Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely utilize a variety of utensils and kitchen equipment, including knives, ovens, stoves, slicers, mixers
Arrange, garnish, and portion food according to established Hash Kitchen guidelines
Properly store food by adhering to food safety policies and procedures
Adhere to Hash Kitchen safety policies and procedures, including proper food safety and sanitation
Perform other duties as assigned by management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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