You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.51 - $21.23
Benefits
Health Insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Life insurance
Disability insurance
401(k) Plan
Paid Time Off
Tuition Reimbursement
Commuter Benefits
Scholarship awards
Professional development programs
referral programs
Employee Discounts
appreciation events
wellness initiatives
Job Description
Acts Retirement-Life Communities is a leading not-for-profit organization specializing in the ownership, operation, and development of resort-style continuing care senior living communities across the United States. With a proud presence in 28 communities spanning 9 states and a dedicated workforce of over 8,500 team members, Acts is deeply committed to delivering a superior lifestyle experience for its residents. These communities feature a wide range of amenities and services, including independent living, assisted living, and skilled nursing care. Residents enjoy exceptional conveniences on campus, such as casual and fine dining venues, beauty salons, fitness centers, security, healthcare services, and activity programs... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of two years progressive responsibility in a full-service restaurant, catering, healthcare, country club, hotel, or cruise line environment
- Ability to work varying shifts
- Effective communication skills
- Strong attention to detail
- Ability to work well under pressure
Job Qualifications
- High school diploma or equivalent
- Minimum of two years experience in a full-service restaurant, catering, healthcare, country club, hotel, or cruise line environment
- Strong knowledge of cooking methods and kitchen equipment
- Ability to work flexible shifts
- Good teamwork and communication skills
- Commitment to food quality and safety
Job Duties
- Prepare and cook menu items according to recipes and quality standards
- Maintain cleanliness and organization of the kitchen and workstations
- Monitor food inventory and report shortages
- Assist in menu planning and seasonal adjustments
- Adhere to health and safety regulations
- Collaborate with team members to ensure timely food service
- Participate in culinary training and development programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All