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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $15.25 - $19.25
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Career advancement opportunities
Job Description
Olive Garden is a renowned Italian-themed casual dining restaurant chain known for its warm hospitality, inviting atmosphere, and delicious, authentic Italian cuisine. The brand prides itself on creating a family-friendly environment where team members and guests feel valued and appreciated. Olive Garden emphasizes teamwork, respect, and a commitment to delivering an exceptional dining experience for every guest. With a focus on traditional Italian dishes prepared with fresh ingredients and crafted with care, Olive Garden continues to be a favorite dining destination across multiple locations. The restaurant is also dedicated to maintaining high standards of safety and sanitation to ensure the... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible schedules including nights, weekends, and holidays
- Previous experience in a kitchen environment preferred
- Ability to stand for extended periods
- Basic understanding of food safety standards
- Strong work ethic
- Team-oriented mindset
Job Qualifications
- Previous experience in food preparation or line cooking preferred
- Basic knowledge of food safety and sanitation practices
- Ability to work in a fast-paced environment
- Strong attention to detail
- Good communication skills
- High school diploma or equivalent preferred
Job Duties
- Prepare and cook food items according to recipes and quality standards
- Maintain cleanliness and sanitation of work stations and kitchen equipment
- Ensure compliance with health and safety regulations
- Monitor food inventory and assist with stock rotation
- Collaborate with kitchen and dining staff to ensure timely food delivery
- Follow portion control and presentation guidelines
- Participate in ongoing training to improve culinary skills
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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