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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.00 - $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
The hiring establishment is a fast-paced restaurant known for delivering an exceptional dining experience to its guests through high-quality dishes and excellent customer service. As a well-established restaurant, it prides itself on maintaining rigorous standards for food quality, safety, and kitchen organization, ensuring that every dish served meets the exact recipe and presentation requirements. With a focus on operational excellence and customer satisfaction, the restaurant operates efficiently under a team-based environment that values collaboration and professionalism.
This line cook position offers a unique opportunity to work in a dynamic and engaging environment where attention to detail and culinary skill a... Show More
This line cook position offers a unique opportunity to work in a dynamic and engaging environment where attention to detail and culinary skill a... Show More
Job Requirements
- Must be at least 18 years of age
- Must be able to communicate, write, and understand English
- Must be able to work standing and walking for up to 9 hours in a fast-paced environment
- Must have a current Municipality of Anchorage Food Worker Card
- Ability to occasionally lift or move objects up to 50 pounds
- Ability to maintain specific vision abilities including close, distance, color, peripheral vision, depth perception, and focus adjustment
Job Qualifications
- Must be at least 18 years of age
- Must be able to communicate, write, and understand English
- Must have a current Municipality of Anchorage Food Worker Card
- Experience working in a fast-paced kitchen environment preferred
- Ability to follow recipes and plating guidelines accurately
Job Duties
- Inventories and completes all daily station prep
- Demonstrates safe and proper operation of knives and all kitchen equipment
- Understands and complies consistently with standard portion sizes, cooking methods, quality standards, kitchen rules, policies, and procedures
- Maintains an organized, clean, and sanitary work area including all kitchen equipment
- Follows recipes and plating guides to produce consistent, quality dishes
- Works to reduce waste and records waste properly when it occurs
- Controls the quality of food items produced in assigned station
- Helps control walk-in organization, rotation, and practices “first in, first out”
- Leaves the station clean, stocked, and properly prepared for the next shift
- Upholds sanitation policies and follows proper time and temperature guidelines
- Closes the kitchen or ends shift properly and assists in closing duties
- Reports equipment and food quality problems promptly to supervisors
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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